BANANA BITES

Do you think that banana and peanut butter is one of the best combo out there? I'm back with another easy snack to enjoy with family and friends. I guess it was time to step up the game a little bit with these banana bites.

Prep Time: 80 mins | Cook Time: 0 mins | Total Time: 80 mins
Servings: 20 servings | Calories: 36kcal | Author: Andrea Aronica

Ingredients

• 2 ripe bananas

• 60g dark chocolate

• 40g peanut butter*

• Grains of almonds*

• 2 tsp coconut oil (optional)

Method

1. Peel and slice bananas around 6mm thick (you should get 40 slices);

2. Place the slices on a small baking tin with parchment paper;

3. Spread peanut butter on top of 20 slices and cover them with the remaining slices. You should get some sort of a sandwich;

4. Place the baking tin in the freezer for about 60-90 mins;

5. Once it's almost time to take out the baking tin, roughly chop dark chocolate;

6. Place it in a small bowl and add coconut oil;

7. Microwave for around 1 min or until completely melted;

8. Gently dip each banana bite into melted chocolate. You can either coat the bite completely (by using a fork) or just half;

9. Finely chop hazelnuts and place your coated banana bites into grains
   of almonds;

10. Place the bites back in the freezer for about 15 mins;

11. You are now ready to enjoy your snack. They can be stored in the freezer for 2 months.

Notes

* You can use any nut butter and the same goes for the grains of almonds. You can use cashews, peanuts, walnuts, etc.

Nutrition

Serving: 1 serving | Calories: 36 kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2.2g

Archive

• MAINS 21
• DESSERTS 15
• SMALL PLATES 14
• BREAKFAST 9
• PASTA 8
• BREAD 6
• BURGER 4
• PIZZA 1

@aronicaandrea