CHERRY JAM BRIOCHE

Are you a fan of quick and easy snacks? Well, if you are this cherry jam brioches are perfect for you. Get yourself a store-bought puff pastry and some jam and you’re good to go!

Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins
Servings: 4 servings | Calories: 240 kcal | Author: Andrea Aronica

Ingredients

• 230g puff pastry

• 120g cherry jam*

• Black sesame seeds (optional)

• Soy milk (optional)

Method

1. Preheat oven to 200°C (400°F );

2. Unwrap the puff pastry;

3. Cut it in 4 squares;

4. Place a few table spoon of jam in the middle;

5. Cut around 10 stripes on both sides,

6. Cross them;

7. Brush the pastry with soy milk and sprinkle some sesame seeds on top;

8. Bake in the oven for around 20 mins.

Notes

* Any jam is fine as long as it’s high quality otherwise it’s going to become liquid while baking the brioches

Nutrition

Serving: 1 serving | Calories: 240 kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g

Archive

• MAINS 21
• DESSERTS 15
• SMALL PLATES 14
• BREAKFAST 9
• PASTA 8
• BREAD 6
• BURGER 4
• PIZZA 1

@aronicaandrea