VEGAN NACHOS

If you’re short on time but you want a satisfying meal to enjoy then this fully loaded vegan nachos are perfect for you. There is something magical about the melted vegan cheese and the homemade italian ragu. It’s like a flavor bomb in your mouth and I can guarnatee you, you don’t wanna miss out.

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Servings: 2 servings | Calories: 825 kcal | Author: Andrea Aronica

Ingredients

• 150g (5.3oz/6 cups) nachos

• 165g (5.8oz/7 cups) vegan bacon

• 2 small green peppers

• 4 slices vegan cheese

• 50g (2oz/1/3 cup) vegan grated cheese

• 150g (5.3oz/1 cup) guacamole

• 300g (10.6oz/1 1/2 cup) homemade ragu’ *

• 1/4 lemon

Method

1. Preaheat oven to 180C (350F);

2. Squeeze lemon into guacamole and give it a good stir;

3. Wash green peppers, remove the seeds and finely cut them;

4. Cook vegan bacon as shown on the package;

5. Place nachos at the bottom of a baking tray and evenly spread them;

6. Place on top a layer of vegan ragu’, guacamole, 2 slices of cheese, bacon and grated cheese;

7. Add another layer of nachos and repeat the process;

8. Add green peppers and a few leaves of parsley (optional);

9. Bake for around 20 mins.

Notes

* If you don’t wanna make ragu’ yourself you can get a store-bought one.

Nutrition

Serving: 1 serving | Calories: 825 kcal | Carbohydrates: 70g | Protein: 50g | Fat: 38g

Archive

• MAINS 21
• DESSERTS 15
• SMALL PLATES 14
• BREAKFAST 9
• PASTA 8
• BREAD 6
• BURGER 4
• PIZZA 1

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