CORNFLAKE CAKES

This little snack reminds me of my childhood and even though I’ve grown up I still appreciated it. It’s pretty simple to make and you’ll need just four ingredients. These cornflake cakes will satisfy your chocolate cravings.

Prep Time: 5 mins | Cook Time: 0 mins | Total Time: 45 mins
Servings: 6 servings | Calories: 151 kcal | Author: Andrea Aronica

Ingredients

• 100g dark chocolate*

• 15ml coconut oil**

• 40g cornflakes

• 10g pistachio

Method

1. Roughly chop dark chocolate and place it a medium size bowl;

2. Microwave it for 1 min or until it’s completely melted;

3. Stir in coconut oil and make sure there are no lumps;

4. Add cornflakes and stir until they are covered in chocolate;

5. Using a spoon place the mixture in a muffin tray;

6. Sprinkle some pistachio on top;

7. Let the cornflake cakes rest in the freezer for at least 40 mins;

Notes

* Just make sure it’s vegan.
** It’s not essential but it will make the cakes extra crunchy.
You’ll get 6 cornflake cakes.

Nutrition

Serving: 1 serving | Calories: 501 kcal | Carbohydrates: 11.8g | Protein: 2g | Fat: 10g

Archive

• MAINS 21
• DESSERTS 15
• SMALL PLATES 14
• BREAKFAST 9
• PASTA 8
• BREAD 6
• BURGER 4
• PIZZA 1

@aronicaandrea