VEGAN THAI CHICKEN

This Vegan Thai Chicken will change your life, ok maybe it’s a bit too much but it will definitely make your life better. This is my version of a thai chicken and I’m sure your non-vegan friends wouldn’t even tell the difference.

Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins
Servings: 3 servings | Calories: 352 kcal | Author: Andrea Aronica

Ingredients

• 330g vegan chicken (Food Evolution)

• 1 can (400ml) full-fat coconut milk

• 1 medium red pepper

• 1 medium onion

• 2 medium carrots

• 15g scallion

• 1 Tbsp olive oil

• 1 Tbsp curry

• 1 Tbsp garlic powder

• 30g chili paste

• 1 tsp brown sugar

• Salt and black pepper (to taste)

• 8ml soy sauce

• Cilantro

Method

1. Finely cut the onion, scallion and carrots;

2. Pour olive oil to a large non-stick pan over medium heat. Sauté the onion, scallion and carrots for 5 mins until slightly brown. Make sure to place the lid on top or to add some water when needed;

3. Add the chicken and cook for around 10 mins;

4. Stir in chili paste, curry, garlic powder, brown sugar, salt, black pepper and soy sauce. Cook for 1-2 mins;

5. In the meanwhile slice the red pepper and clean it from its seeds;

6. Add the coconut milk and red pepper. Keep cooking over medium heat for 25 mins. Stir occasionally;

7. Stir in the cilantro or just add it on top once you’re ready;

8. I would suggest to serve thai chicken with some basmati rice.

Notes

I used chili paste cause I couldn’t find curry paste and just added some curry to it. If you find red curry paste instead, go for it and avoid adding more curry.

Nutrition

Serving: 1 serving | Calories: 352 kcal | Carbohydrates: 14g | Protein: 31,5g | Fat: 18g

Archive

• MAINS 21
• DESSERTS 15
• SMALL PLATES 14
• BREAKFAST 9
• PASTA 8
• BREAD 6
• BURGER 4
• PIZZA 1

@aronicaandrea