OREO CUPCAKES

I did it again, anotehr vegan treat! I had to bake three batches of these before I was able to get the texture I like.

Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins
Servings: 12 servings | Calories: 182kcal | Author: Andrea Aronica

Ingredients

• 175ml warm water

• 65g brown sugar

• 125ml classic cashewgurt* (Happy Cashew)

• 250g all-purpose flour

• 80ml seed oil

• 13g baking powder

• 25g unsweetned cocoa powder

• 130ml vegetable cream

• 3 tsp vanilla extract

• 6 oreo cookies

Method

1. Preheat oven to 180°C;

2. Whisk classic cashewgurt (Happy Cashew), all-purpose flour, seed oil, warm water, brown sugar, vanilla extract and baking powder in a big bowl until combined;

3. Place the paper bun cases** in a muffins tray and pour the mixture in each of them. Fill only 3/4 to avoid spilling;

4. Bake for 35 mins or until a toothpick inserted in the center comes out clean;

5. Allow to cool completely, it will take at least 30 mins;

6. Mix cocoa powder with vegetable cream and whip it;

7. Using a piping bag garnish the cupcakes and place half oreo on top.

Notes

* It’s a vegan yoghurt.

Nutrition

Serving: 1 serving | Calories: 182kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g

Archive

• MAINS 21
• DESSERTS 15
• SMALL PLATES 14
• BREAKFAST 9
• PASTA 8
• BREAD 6
• BURGER 4
• PIZZA 1

@aronicaandrea