SUSHI BURGER 2.0
After the great success of the sushi burger I’ve decided to come up with its big brother: the sushi burger 2.0. An explosion of flavours, spices and colors!
Servings: 1 serving | Calories: 632kcal | Author: Andrea Aronica
Ingredients
120g canned chickpeas
15ml olive oil
5ml tahini
50g boiled beetroot
20g green beans
4 dried tomatoes
Dried seaweed
5g brown sugar
10ml rice vinegar*
Salt, pepper and turmeric
100g sushi rice/Vialone Nano rice
Method
Cook rice as shown on the package;
Let it cool for a while and then add a mix of rice vinegar and brown sugar;
Cook green beans in a frying pan with some water for about 10-15 mins. Once they are almost ready add pepper and salt;
In the meanwhile make the hummus: blend chickpeas, olive oil and tahini. Add salt, pepper and turmeric to taste;
Finely cut dried tomatoes into strips;
Cut a big slice of beetrot and now we are ready to assemble the burger;
Shape the rice into a burger using a pastry ring. To get that extra crunchiness I also placed the rice with the pastry ring on a grill, just to brown it**;
Put all the ingredients together as shown in the pictues and sprinkle some seaweed on top.
Notes
* You can use apple vinegar instead.
** This is not an essential step.
Nutrition
