VEGAN SUSHI BURGER
Have you ever tried something similar? I thought.. it's the first day of the year, I have to come up with something new (or at least for me).
Servings: 1 serving | Calories: 683kcal | Author: Andrea Aronica
Ingredients
150g oyster mushroom
70g avocado
10g red cabbage
20g carrots
25g Chakalaka matured, vegan cheese (Happy Cashew)
10ml rice vinegar*
10ml olive oil
A pinch of sugar
100g sushi rice/Vialone Nano rice
2 Tbsp Teriyaki sauce
1 tsp poppy seed
Salt, cayenne pepper, dehydrated onions, garlic powder, chili powder, chives, paprika and sage
10ml soy milk**
Method
Finely slice carrots and boil them around 8 mins;
Place in a small container pepper, salt, 5ml of olive oil and teriyaki sauce;
Marinade the carrots into the mix for 1-2 hours;
Clean mushrooms and start shredding them using a fork;
Warm up a pan with 5ml of olive oil and place the mushrooms;
Let them cook untill they turn brown (around 20 min.) then add all the spices;
Finely chop the raw red cabbage, mix it with Happy Cashew Chakalaka cheese and soy milk;
Slice the avocado in half, remove the pit and skin and place in a bowl;
Mash the avocado with a fork and add salt & pepper to taste;
Cook rice as shown on the package;
Let it cool for a while and then add a mix of rice vinegar, water and sugarcane;
Shape the rice into a burger and put all the ingredients together.
Notes
* You can use apple vinegar instead.
** Or any plant-based milk.
Nutrition
