BLACK PANCAKES
You know how much I love black food: black pizza, black burger, and now we have black pancakes. What’s next?
Servings: 6 servings | Calories: 241kcal | Author: Andrea Aronica
Ingredients
250g all-purpose flour
250ml soy milk*
1 Tbps rice vinegar
10g ground flaxseed
2 Tbsp water
2 Tbsp coconut oil (Clearspring)
2 Tbsp cornstarch
50g cane sugar
1 Tbsp baking powder
10g charcoal powder
5g salt
Method
Combine rice vinegar with soy milk (Buttermilk). Let it rest for 15 mins;
Stir together water and flaxseed (Flax egg). Let it sit for 10 mins;
In a small bowl mix together flax egg, buttermilk and 1 Tbsp of coconut oil from Clearspring;
In a large bowl add flour , cornstarch, baking powder, salt, cane sugar and charcoal powder;
Sit together the dry ingredients with the wet ingredients. Do not overmix and let the mixture rest for 5 mins;
Heat a frying pan over medium heat. grease a pastry ring and pour the mixture half way full**;
Cook for 4-6 mins on one side, flip and then cook for 3-4 mins;
Enjoy your pancakes with your favourite toppings.
Notes
* Any plant based milk is fine.
** It’s really important otherwhise you’ll make a mess.
Nutrition
